Today, I’m walking you through how to make the best spicy garlic aioli, including which ingredients to use, tips for success, and some of my favorite ways to use this easy homemade dipping sauce.

Stir in the garlic and lemon juice and season with salt and pepper. Add a splash of water to loosen the aioli, if desired. Set aside. Preheat a deep-fat fryer to 180C or alternatively place enough ...

Here, spiced potatoes are roasted until golden and served with a nontraditional red sauce that’s more romesco than brava, so I call it kind-of brava. I also love a garlic aioli. And offering ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...