It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of ...

It’s actually the opposite. Just a few years ago, maple syrup was graded and labeled very differently. There were three grades: Grade A. Grade B. Commercial Grade. Given how grades in colleges and ...

Grade B syrup has a darker color and deeper flavor than grade A ... where it will keep indefinitely (it won’t freeze solid). For the best flavor, bring maple syrup to room temperature or heat it ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

We take empty bourbon barrels from Kentucky and we put our dark Maple syrup in it, and we let it sit for two years' ...

Start by making coffee as you like it. Then, stir in a teaspoon or two of maple syrup. This trick works well for both hot and ...

“Maple syrup is marked and graded by its color, ranging from light to dark—the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icin ...

I think these are the best prices ... theoretical maple syrup, too. The Vanilla Spiced Cold Foam was fine. I wouldn’t get it ...

It's time to fall in love with maple syrup — and maybe meet someone at the same time. October is the start of cuffing season ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...