Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything. The post How to ...

There’s something irresistibly comforting about the crispy, golden crust of pork schnitzel paired with the creamy tang o ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Add 2 frozen or thawed pork hocks to kettle and top ... Place under broiler on low heat until fat on top is crispy. Serve with bacon and onion gravy. Cook bacon until crisp. Add onion and cook ...

Introducing outside fat can bring some rich potential back to the pork chop, and the best place to find it is from elsewhere on the pig, with bacon. While pork chops are cut from the swine's ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...