This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...

Assembled from just a few ingredients, this vibrant lemon and egg soup might be better than grandma's chicken noodle.

The bones and skin are removed and the meat is shredded and added to the soup just before serving ... combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.

This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.

Almost every culture has a homey version of chicken soup to stave off the chill of cold weather, but the Greeks might just have one of the best: the egg and lemon soup known as avgolemono.