Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Preheat the oven to 190C/170C Fan/Gas5. Slice the aubergines then fry them on both sides in a large pan with a little olive oil. Drain on kitchen paper. To save on washing up, use the same pan ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Serve with crusty bread and a simple green salad. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Plant-based diets have become ever more ... meal. Moussaka, a sort of eggplant and ground lamb lasagna with béchamel sauce, is a classic Greek delicacy. However, it may have originated in Turkey, ...

The Best Cheesy Scalloped Potatoes What makes this the best out of all the scalloped potatoes recipes out there? I slice them ...

To prepare the ganache, bring the cream just to the boil and then pour over the chocolate pieces. Let rest for a minute and mix well until a smooth ganache forms. Pour the ganache over the cool ...

New shows come to the streaming giant all the time — too many to ever watch them all. We’re here to help. By Noel Murray Sign up for our Watching newsletter to get recommendations on the best ...

Whether you're looking for an Android smartphone, an iPhone, or a simple feature phone, these are our top picks for a variety of budgets across the major US wireless carriers. I’m one of PCMag ...

For more than 60 years we've been answering the objective questions—How fast? How quick? How much grip?—comprehensively, and with an authority based in experience that our readers have come to ...