Your roasted garlic mashed potatoes will be a creamy, flavorful companion to green beans, enhancing your meal’s overall taste. They’re not just an easy side dish, but one of the best green ...

Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish. Delicate scallops need only a brief ...

Food Stylist: Simon Andrews. Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Christopher Testani for The New York Times. Food Stylist ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the ... for flavouring meat stews or lamb dishes. Egyptian ful medames is a dish ...

If you, like me, are not making refried beans from scratch, it's worth seeking out the next best thing ... marked with a specific flavor, such as “green chile” (though some on our final ...

As a rule, don’t add much salt to the dish until ... Spoon the beans on the side and top with the remaining grated cheese. Garnish with more freshly ground black pepper and green onions.

Green beans ... and fish dishes. Add to salad Niçoise or cut into short lengths for vegetable soups. As the home-grown season advances, the pods may become more fibrous, so they are best used ...