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Skim off any fat that has formed on the surface. Use within 3 days or freeze. To freeze, reduce the stock by half by boiling vigorously and cool. Pour into ice-cube trays and freeze. When frozen ...

The cut beef cheeks is named as such because it really does refer to the facial cheek muscle of a cow. Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is ...

Pour into the casserole dish. Stir in the plain flour, the remaining marinade mixture and beef stock into the casserole dish. Bring to the boil, cover and place in the oven for 3-3½ hours or ...

How to make Homemade Chicken Stock Recipe! I was recently at a retreat ... However, broth can be served as an end product - think beef broth or Scotch Broth - whereas stock is a starting point ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that ... Four tablespoons brandy 600ml beef stock salt and freshly ground black pepper ...

Stir-fried beef is cooked with ginger, lime leaves and chilli, along with a splash of soy and fish sauce, for this Asian-inspired meal ...

Soup stock made with this chicken feet bone broth recipe is deeply flavorful and highly ... But they nevertheless make the best broth. As with other odd cuts of meat, it’s easy to cast off ...

The key is a really flavoursome, preferably homemade chicken stock. Perfect for a midweek dinner, it’s a one-pot wonder. Fresh noodles are best, if you can get them, but don’t feel constrained ...