Here's how the eight fast-food chicken tenders ranked, from worst to best, based on taste and value ... but I found it to be just ever-so-slightly less flavorful, and creamy.
To marinate the chicken, combine the garlic with the yoghurt and salt. Cut the chicken into roughly 3cm/1¼in wide strips and marinate ... serve alongside the dip. This recipe was tested working ...
The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Tenders are emblematic of both simple tastes and of unadventurous cooking ...