The mixture is then fermented for two to three days and then chilled for an enhanced taste. You cannot brag about being a South African if you do not know how to prepare the best stoney brew. Follow ...

A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...

About Homemade Ginger Ale Recipe: Do you like ginger ale? Here is a super-quick recipe to make it at home. The freshness of mint juice, lemon juice and ginger are sure to beat the summer blues.

In 1991, Goslings Black Seal Rum trademarked the Dark ’n Stormy name, meaning, if the cocktail appears on a menu with that ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

Halloween punch is the ideal beverage for any fall party. With flavors of pumpkin, ginger beer, apple cider, and pumpkin pie ...

If you're sick of pumpkin spice but still want to indulge is warming spices for your autumnal drinks, then a chai spice blend ...

Heat gently, stirring, until melted. Place the flour, ground ginger, chopped ginger, bicarbonate of soda and sugars in a mixing bowl. Mix well, then stir in the melted ingredients. Add the egg and ...