Made from generous amounts of ghee, sugar, gram flour and fragrant cardamom, it's hard to resist a piece of this yummy sweet. Much like sooji ka halwa, South India's rava kesari is an absolute treat ...
then look no further than British-Indian chef and food writer Romy Gill’s latest book. Romy says: “I learnt this recipe from the best. Chef Manjit Gill, my mentor, taught me the method ...
Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making ... plastic-wrapped naans with a best-before date several weeks away.
Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. Branch out from ...