When I grew up in Niagara Falls there were two places to get great Italian bread ... still enjoy their bread, pizza, and doughnuts. But Trusello’s, in my opinion, was the best of all time.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

A chance to experience authentic Italian cuisine is one ... After all, Focaccia is often best when it's fresh out of the oven ...

A crusty, yet soft and porous, gluten-free Italian bread was the next missing component after accomplishing favorites, such ...