Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

Amazon offers top deals on imported Japanese groceries — including pantry essentials, beverages, snacks, and candy. We ...

2. Whisk ketchup, water, Worcestershire, mustard, and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko ...

Kikkoman India has appointed the iconic chef Manjit Gill as an industry advisor. Chef Gill, who is renowned for his culinary ...

Mumbai: Chiba Shoyu Co. Ltd., a Japanese soy sauce manufacturer with over 170 years of heritage, and Kampai, a renowned Japanese restaurant in India, have made culinary history by unveiling India ...

Japanese chicken meatballs ... the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these meatballs have ...

You could call it the Glastonbury of the food world. Marking its 60th anniversary in Paris, the SIAL fair has played host to ...

Japanese-Style Chicken Meatballs Start to finish: 50 minutes Servings: 4 Ingredients: ½ cup sake ½ cup mirin ¼ cup soy sauce 2 medium garlic cloves, 1 smashed and peeled, 1 finely grated 2-inch ...

This Japanese-style fried chicken showcases a temptingly ... Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to combine.