Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...
Heat the grill to medium-high. Line a shallow oven tray with baking paper and drizzle over a little of the olive oil. Take three of the courgettes and cut them into thin slices. Arrange on the tray.
Place the bread crumbs, almonds and garlic into a food processor or blender. Cover and process until the mixture is finely ground. Gradually pour in the olive oil while the food processor is ...