It’s one of many recipes in a new cookbook honouring the Chinese restaurants of regional Australia. This lemon chicken – which sells phenomenally well thanks to its combination of salty chicken and ...
Stir well then return the pan to a low heat and soften the garlic, lemon ... This recipe also cooks really well on a low setting too, but its best to use 500–600g/1lb 2oz–1lb 5oz chicken ...
To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow ...