Heat the oil in a wok and add garlic. 2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat ...

Full of buttery flavor and tart lemon twang, this Chicken With Lemon Butter Sauce is tastier with every ... airtight food ...

To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers ... A slow cooker that holds around 4 litres/7 pints works best for this dish.

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow ...

This lemon chicken – which sells phenomenally well thanks to its combination of salty chicken and sweet, tangy lemon sauce – comes from Gawler Palace, a decades-old restaurant in country South ...

Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, worcestire sauce, garlic paste and chilli. Marinate the chicken in this for 5 hours or overnight for ...