Beer is legally considered to be alcohol-free if it contains up to 0.5% ABV – "the same as kombucha or a ripe banana". But ...

Because until recently, decent zero-proof alternatives were hard to come by. Most of the non-alcoholic shockers were made by ...

This has a lot to do with supply and demand, as the low/no alcohol sector outperformed the ... Inspired by bitter aperitif-style drinks and made by infusing 5 bittersweet, herbal and citrus ...

Rum has long been a staple in the spirits industry. However, Caleño founder Ellie Webb argues that it’s the non-alcoholic ...

Low-alcohol drinks are gaining ground in the Japanese market, with makers increasingly targeting those who usually steer clear of alcohol. Amid increasing concern about the health impact of high ...

Contrary to the widespread belief that moderate alcohol consumption supports heart health, research from Harvard Health ...

The frequency of visits underlines the enduring importance of out-of-home experiences in South African culture, where dining ...

Whiskey: The original American spirit, whiskey is an incredibly versatile and diverse spirit. In a whiskey mixology class, your team members will get hands-on chances to work with bourbons and ryes to ...

Cheers to … sobriety? Andrews shares that she’s a teetotaler in the name of total body betterment, “I do not consume any ...

If you have diabetes, alcohol can impact ... blood sugar to drop very low — below 70 milligrams/deciliter (mg/dL) — known as hypoglycemia. Some alcoholic drinks also have a lot of calories ...

An agency focused on underage drinking steps into a debate over how alcohol use impacts health and some lawmakers are not ...

Identifies five trends that will shape marketing strategies of the alcoholic drinks sector in the coming year.