Anne's coconut macaroons are delicious! They have a crunchy, toasted coconut base with a sweet, soft coconut center. Easy to ...

These coconut macaroons are Sarah's signature in her cookie repertoire and affectionately called "Roonie Macs" after her childhood nickname.

My days of sustaining after-school munchies with free Panera Bread baguette and raspberry iced tea that I sneakily dispensed ...

For the lightest, fluffy texture and loft, use potato starch in the recipe. If you do not have any on hand, or don't want to ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Best cookie sheet: Williams Sonoma Goldtouch Cookie ... Since originally testing the Goldtouch Pro, I have used it to bake meringues and macaroons. With those recipes that tend to be low and ...

These macaroon-like almond cookies—loosely based on ricciarelli ... will keep for up to 3 days, but they’re best eaten on the day they’re baked while the edges are still crispy (the jam ...

Bake for 12-15 minutes in the centre of the oven until very lightly golden, just touched with colour. Cool the macaroons on a wire rack, and store in an airtight jar.