Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... and even slices for this make-ahead tian, a roasted ...
If you don’t have that long, then let it chill for at least 6 hours, but overnight is best ... Make at least one day ahead and up to two. Store in the fridge as directed in the recipe.
For this recipe you will need a 20x25cm/8x10in deep baking dish. Preheat the oven to 150C/130C Fan/Gas 2 and generously grease a baking dish with butter. Tear the baguette into bite-sized pieces ...
The secrets to making the best onion gravy are frequent stirring and careful control of the heat when frying the onions so they are soft and beautifully caramelised. This recipe is very ...
This is one of our new Christmas recipes for 2024 ... key to a happy Christmas Day. Make sure your burrata isn’t fridge-cold when ready to serve, this is best when it’s oozing and soft.