Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Get inspired with our best grilled chicken recipes and stop ... The longer your chicken sits in the marinade, the tastier it ...

Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy ... and leave to infuse. Serve the grilled chicken with the dipping sauce on the side.

Shock the asparagus in iced water and drain it well. 5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.