Pour the marinade over the prepared pork ribs and refrigerate for at least 2 hours. (For best results, marinate for up to a day in the refrigerator to allow the flavors to fully develop and ...

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To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

Cooking pork ... the marinade (reserve the marinade for later). Lay each rack on a separate sheet of aluminium foil. Bring up the four sides of the foil to loosely but securely wrap the ribs.