Pork tenderloin ... to ensure a better-tasting tenderloin, as well as marinate the meat. The only catch is that tenderloin must undergo a lengthy marinade for the best results.

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

I’ve been making pork tenderloin with a method I perfected when I was a newlywed – and I go back to it time and time again because it truly is The Best ... marinade in this specific recipe ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

So we're drawing inspiration from another Indiana delicacy — maybe the Indiana delicacy — the pork tenderloin sandwich (but in slider form). Little note here: Each time I make a recipe ...