Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious outer layer of skin, but the starchy interior is always white. Purplish-black 'wild rice' is not rice ...
For example, Chinese-style fried rice typically uses medium-grain white rice such as Japonica, while Japanese-style fried rice uses short-grain rice varieties like sushi rice. Long-grain rice ...
Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious outer layer of skin, but the starchy interior is always white. Purplish-black 'wild rice' is not rice ...
Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her ... as powdered seasoning like white pepper or garlic powder.