The Neapolitan pizza is ... times use the values provided in the recipe. You can also adjust the timing of course by using warmer or colder water. The following chapter will assume a 24-hour cycle to ...

The first time I ate authentic Neapolitan ... traditional recipes! Just like they do with San Marzano tomatoes. Way cool.

Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough.

Master the basic recipe for fresh pizza dough, and you can enjoy the delicious dish in the comfort of your own home anytime! For this recipe, we went to the source: Rossopomodoro, the Napoli-based ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

However, according to one chef, there’s a simple step to making your at-home pizza taste just like it does in a pizza ...

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

“Everyone’s familiar with the New York style or the Chicago style, but Neapolitan style is a breed of its own,” Schalk said. “The flowers different, the dough is different, the way we ...