Kick off the new year with this umami-packed Japanese New Year’s soup from 2000 F&W Best New Chef Takashi Yagihashi ... and melty Gruyère cheese in this recipe from Renu Dahr.
It's the easiest recipe for entertaining. Chef Emeril Lagasse is probably most known for his French-inspired Cajun and Creole fusion cuisine. However, if you’ve ever watched Lagasse’s cooking shows, ...
Recipes for lumpia ... soy sauce and garlic chives, and it works best with slightly fatty meat. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice dish ...
From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...
Then keep scrolling to discover the legacies of the 376 Best New Chefs that precede them, through their game-changing recipes (including class of 1989 Nobu Matsuhisa’s miso-glazed cod ...