This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood.

The cheesesteak is, without a doubt, the sandwich for which this city is best known. But for dyed-in-the-wool Philadelphians, roast pork is king, and purists go to John’s—a bare-bones, old ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...