Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...
The cookbook has an entire chapter packed with inventive, upgraded pasta salad recipes, and we’ve got three of the best to share below. First up: an artichoke, tomato and olive orzo salad which ...
Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...
Pasta salads don't usually require much cooking ... for a salad to impress when there are no tomatoes. And the best ones for this recipe are cherry tomatoes because they blend really well and ...