So rather than wondering which pepper type is best, consider such qualities ... play a prominent role in the sauce's creation. So prior to crafting your hot sauce, consider not just the pepper ...

It's got a pronounced, pepper-forward flavor that hits you right on the ... See how the other flavors of Melinda's hot sauce ...

The best hot sauces excel at balancing heat with complex flavor combinations and an acidic zing. Here are 10 of our favorites ...

Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce experience ... Fresh is Best: Many companies ...

If you've accidentally pushed your homemade hot sauce past the point of bearable and the burn is just too intense, here are ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

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So rather than wondering which pepper type is best, consider such qualities to build your ideal flavor. Hot sauce is served in bowl and surrounded by ingredients. - Yelenayemchuk/Getty Images Hot ...