Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

What most Americans simply call pickles are pickled cucumbers. Most people recognise pickles as the deliciously sweet and sour green food we eat with our sandwiches, on top of burgers or as a ...

They found cucumber pickles an easy thing to make and a versatile ingredient to cook with. So strong is the interest that Grillo’s, another American brand, recently released a recipe book ...

Save this recipe for later Add recipes to your saved ... Serve the katsu with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling liquid with the cabbage ...

It is an old German recipe which is over 100 years old and came from a friend of mine whose mom made them, and he is 90 now. Rosalie Hunt’s pickles are kept refrigerated and are best eaten ...