Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.
This quick pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich. Cucumbers are in season from May to October, but are available year-round. Look for firm ...
Finely slice the cucumber into discs ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing ...
To make the pickled cucumber, bring all ingredients to the boil and allow to cool before adding the cucumber. Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl.
IN DAYS GONE by, the pickled cucumber—or gherkin ... with pickling and fermenting. They found cucumber pickles an easy thing to make and a versatile ingredient to cook with.
Participants are encouraged to experiment with different ingredients, flavours, and presentation styles to make their cucumber ... Serve immediately. Tangy pickled cucumber salad Ingredients ...