However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.
Genevieve Ko’s saucy and satisfying recipe is also great fuel for a nap on the couch. By Sam Sifton Genevieve Ko’s pulled pork.Credit ... Here are the 50 best recipes we’ve ever published ...
We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Whole Foods’ Berry Chantilly cake has a cult following. When the grocery ...