Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...
Wondermom Wannabe on MSN7 个月
Dry Rub for Pork Recipe
This quick and easy-to-make homemade rub will give your favorite pork recipes the best combination of sweet and savory ...
For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...
However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.
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