Add the potato and broccoli ... soup until smooth using a stick blender. Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.
Dice up a Yukon gold or russet potato. This broccoli cheese soup will come together in just 4 steps ... you can store it in an airtight container for up to 3 days in the refrigerator. It’s best ...
Researchers wanted to retain broccoli’s best qualities ... genius trick for making a soup, sauce or stew creamy without cream. Nutrient-dense white beans — not potatoes, not a roux ...
It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...
Then add the vegetable stock and the broccoli, turn up the heat and bring the soup to the boil, before reducing to a gentle simmer. Simmer with the lid on for 15–20 minutes until the broccoli ...
They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.