Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

This Slow Cooker Pulled Pork Recipe with Ginger Ale is tender, delicious, and perfect for pulled pork sandwiches with ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

I've never been a big fan of pulled pork — the ... Here's how the recipes stacked up. The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked ...

Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. Set aside any remaining masala. Cover the meat and set aside in the ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it ...

Check out the full recipes ... the pork: In a small bowl, mix paprika, brown sugar, garlic powder, onion powder, cayenne pepper, black pepper, salt, cumin and chili powder. Rub the spice mixture ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you ... as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Genevieve Ko’s saucy and satisfying recipe is also great fuel for a nap on the couch. By Sam Sifton Genevieve Ko’s pulled pork.Credit ... list of America’s best restaurants.