Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

3.. Packaging Freezer Bags: Use heavy-duty freezer bags.Remove as much air as possible before sealing to prevent freezer burn ...

The great flavor from the dry rub and yellow mustard gives you the best pulled pork, with very little effort! If you’re looking for a super easy Boston butt recipe, this will become your new favorite!

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

“Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork ... Serve at once. Recipe from Wine Bites ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you ... as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Check out the full recipes below ... Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom ...