If you’re new to cooking Indian food, don’t feel that you need to invest in every spice associated with the cuisine, says Modha. “Choose a handful of recipes you love the flavour of.
More Than 500 Classic Recipes for the Modern Kitchen by Sanjeev Kapoor If Indians have a favorite cooking show, it’s probably Sanjeev Kapoor’s “Khana Khazana.” The celebrity chef brought his Indian ...
Dear Idli Chutney No Sambhar: In the email, the aspirant was humorously referred to as a popular South Indian food item, and it certainly gave the internet a good laugh. About Til ki Chikki Recipe: A ...
First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...
Indian cuisine triumphs globally as Amritsari Kulcha and Butter Garlic Naan secure top spots in Taste Atlas' '100 Best Foods' list. These iconic breads, rated 4.65 and 4.60 respectively ...