To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen.
Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.
The third annual Rum Cake and Caribbean Black Cake Fest is returning ... “This was one of our best-attended annual events in 2023, and we expect it to grow more each year.
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