And the best part? You can enjoy it all year by ... allow you to use the oldest canned goods first. This Cranberry Rum Sauce ...

Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the heat and add the lime zest. Leave to infuse while you make ...

And what better way to celebrate the season than with a dish that embodies the essence of Australian cuisine: grilled prawns, glazed to perfection with a rich, caramelised rum sauce. Loading As ...

A great hot buttered rum cocktail is all about a piping-hot and perfectly creamy tipple. Our expert mixologist shares ...

A jar of salted caramel sauce makes ... to include the rum, just leave it out. It still tastes amazing. You will need to have sterilised jars to keep the caramel in. This recipe makes about ...

The rum sauce makes the pudding sweeter ... Kitchen who prepare and review thousands of real recipes submitted by real home ...

Drizzle the warm Maple-Rum Sauce over the top of each slice and serve ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.