Quickly sauté porcinis in a hot pan for a flavorful and elegant garnish.

Frozen mushrooms offer a wealth of opportunity for all kinds of tasty, umami-packed dishes. Just follow our easy tip for cooking them straight from the freezer.

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Although I enjoyed the diversity of the dishes, I liked Ray's the best. Given that it didn't include mushrooms (a staple stroganoff ingredient) and included sour pickles, this wasn't what I expected.

Saute mushrooms Use a mix of mushrooms like shiitake, cremini, or portobello for a deeper flavour. Add a dollop of cream cheese while blending for an extra creamy texture. Make it vegan by ...