Plain scalloped potatoes are great to begin with. But topped like a loaded baked potato? Exponentially better. Incorporating some of the bacon fat into the cream mixture introduces a welcome ...
My version of scalloped potatoes contains cheese, so it’s technically potatoes au gratin (or au gratin potatoes). Why did I add cheese? Because I wanted to combine the best parts of both dishes ...
This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or steamed veg for a dinner the whole family will love!