However, when it’s my father-in-law Jim’s turn to text, my answer has remained the same for all 15 years we’ve been hosting: “Shrimp Cocktail.” Jim’s shrimp cocktail is legendary in ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes ... Shrimp Cocktail with Spicy Bloody ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

For the cocktail sauce: Put the cranberries in a mini ... dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss ...