Here’s how to make the best Southern-style cornbread dressing: Make the cornbread: You’ll need 1 (10-inch) cast-iron skillet’s worth of cornbread. Any recipe that doesn’t use sugar will do.

This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread ... using a Southern Cornbread recipe with minimal to no ...