Add the mushrooms and sauté for a minute. Place a saucepan on the range and add the mushroom puree with milk and cream, add the seasoning and remove from heat. Then pour the soup in serving cups. Top ...
organic creamy mushroom soup with carrots and kale, pumpkin-butternut squash bisque, lobster bisque, and Unexpected cheddar-broccoli soup. To find out which I liked best, I tried each one heated ...