Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Our Test Kitchen shares expert tips for how to grill pork chops. You'll have juicy, flavor-packed chops in no time!

Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all ...

The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Osipov explains that 1.5- to 2-inch thick bone-in chops work best for air frying ... you don't overcook and dry out the pork trying to get crispy edges. Seasoning is key when cooking any kind ...

Chop Robinson loves fast cars, and, yes, sacks. Learn more about the Dolphins rookie in this special Q&A with our Joe Schad.