Put the split peas ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Put the split peas in a sieve and ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a ...

Yes, a traditional split pea soup recipe has leftover ham shank (or a fresh ham hock ... If you agree, try something off our ...

Get the Creamy Ham and Potato Soup recipe. The secret to the best split pea soup? A good, smoky ham hock. It imparts so much delicious flavor, and if you're lucky, you can get some meat off of it too.

then you'll definitely need to know the best way to freeze soup. Whether it's chicken soup, beef stew, or homemade split pea, there are plenty of easy soup recipes that can be made in batches.