Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

you’ll learn my favorite seasoning and how I marinate steak for the best flavor. If you need a good steak marinade or ...

Read more: The 13 Best Steaks For Grilling It's fairly easy to make a skirt or flank steak ... which can take more finesse in the kitchen. When making your marinade, add an acidic element for optimal ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

Australia raises some of the best beef in the world, and South Australia is a big part of that. Mayura Station, on the Limestone Coast, is a full-blood Wagyu farm that supplies top restaurants in ...