This stir-fry also offers up a healthy dose of heat thanks to the inclusion of a serrano pepper and a touch of sriracha. Lo mein is the go-to for many people when it comes to takeout, but what if we ...

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That's exactly what this Peanut Satay Chicken Stir-Fry delivers—bold flavors and satisfying textures that make you want to come back for seconds. I stumbled across this recipe at Insanely Good ...

I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then add ... stirring occasionally to make sure the soya chunks are coated well and ...

In this recipe, all the traditional stir-fry ingredients (veggies ... In what is known as the Maillard reaction, roasting brings out the best flavors by caramelizing the natural sugars in the ...

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of the Clouds” by Georgia Freedman. The dish is from southern Yunnan province in China, an area along the ...

Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat) and a clay pot rice dish from a local Vietnamese restaurant are among the ...

If your freezer is overflowing with produce and you need recipe ideas ... Think of this sheet-pan teriyaki salmon as a stir-fry without the stirring! Instead, rice and veggies are baked on ...