Taste of Home says Hellmann’s “combines all of what we want from mayonnaise in a single jar: it’s thick but spreadable; tangy but not too overpowering.” First introduced in 1905 by Richard Hellmann in ...
However, before you build onto the basic recipe, nailing the ratio of the first two ingredients is crucial to getting a moist and creamy salad, and the best ... mayo and season to taste with ...