A beef stew should be easy to eat. Thankfully, this recipe made the meat perfectly, and the meat was so tender, I was able to pull it apart with a spoon. What to Serve with the Best Beef Stew ...

For the coldest wintry evenings, tuck into a rich beef ... a thick dough. With floured hands, roll spoonfuls of the dough into small balls. After two hours, remove the lid from the stew and ...

Try our slow cooker beef stew recipe for a comforting meal with tender beef, potatoes, and carrots, all simmered to ...

This beef stew recipe just requires a few minutes of frying ... Peel and slice the potatoes into ½cm/¼in-thick slices and arrange over the top of the beef. Dot the butter over the top, then ...

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Rasouli said his mom makes Ghormeh sabzi best ... down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions ...

And if stew sounds like exactly what you're after during this post-Christmas slump, then there's even more good news - Jamie Oliver has the perfect recipe ... into a "nice thick sauce".