Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something extraordinary. Whether you’re whipping up a quick weeknight pasta, simmering a ...

"The flavor is tomato-forward with nice notes of basil and parsely," says Shannon. "It's also not overly acidic the way some canned tomato soups can be." We all love a good Panera copycat recipe ...

Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...