"The flavor is tomato-forward with nice notes of basil and parsely," says Shannon. "It's also not overly acidic the way some canned tomato ... Once at Taste of Home HQ, the rest of our culinary ...

Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.

Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch ...

Additionally, the pickling process enhances the nutritional profile of tomatoes, making them a healthy addition to your diet. This canning recipe yields about 4 pint jars of pickled cherry tomatoes.