Italian pinwheels are a crowd-pleasing appetizer that brings a burst of flavors in each bite. With layers of creamy chee ...

There’s something irresistible about the combination of tender chicken, tangy buffalo sauce, and creamy cheese, all wrap ...

Scatter a few olive slices and mushrooms onto the wet egg mix. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Quickly put the tortilla on top of the egg, paste-side ...

Among their many uses, tortilla bowls can allow you to enjoy tacos without the mess. Here's how you can whip them up with the ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

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